Thanksgiving Lime Jello Mold |
Cuisine: American
Author: Anne Belden
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
This recipe is straight from my Mom's age old recipe files. She made it every year on Thanksgiving. You may not think " jello mold" when you plan your Thanksgiving, but honestly, this is pretty yummy.
- 1 large canned pears
- 1 package lime jello
- 6 oz. cream cheese
- 2 Tables. milk
- ½ pint whipping cream
- Drain pears and mash them, saving pear juice from can
- Heat 1 cup of the drained juice and pour over jello
- Cream the cream cheese with the milk
- Combine cheese mixture with jello while still hot
- Add mashed pears to jello mixture and set aside to cool
- Whip the cream and fold into jello mixture after it is completely cooled
- Pour into a jello mold and let set.
Recipe by Anne Brennan Belden at https://annebelden.com/thanksgiving-lime-jello-mold/
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