Thanksgiving Lime Jello Mold
Author: Anne Belden
Recipe type: Side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 servings
This recipe is straight from my Mom's age old recipe files. She made it every year on Thanksgiving. You may not think " jello mold" when you plan your Thanksgiving, but honestly, this is pretty yummy.
Ingredients
- 1 large canned pears
- 1 package lime jello
- 6 oz. cream cheese
- 2 Tables. milk
- ½ pint whipping cream
Instructions
- Drain pears and mash them, saving pear juice from can
- Heat 1 cup of the drained juice and pour over jello
- Cream the cream cheese with the milk
- Combine cheese mixture with jello while still hot
- Add mashed pears to jello mixture and set aside to cool
- Whip the cream and fold into jello mixture after it is completely cooled
- Pour into a jello mold and let set.
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