Print Author: Anne Belden Pasta Tossed with Fresh Corn Ingredients ¼ cup extra virgin olive oil 2 large garlic cloves crushed ¼ cup shredded basil 1 cup crumbled feta cheese ⅛ tsp. salt Prepare the following: 1 pound any style pasta, cooked 6 ears fresh corn, steamed and cut off the cob 1 dozen cherry… Continue Reading