- 1 large canned pears
- 1 package lime jello
- 6 oz. cream cheese
- 2 Tables. milk
- ½ pint whipping cream
- Drain pears and mash them, saving pear juice from can
- Heat 1 cup of the drained juice and pour over jello
- Cream the cream cheese with the milk
- Combine cheese mixture with jello while still hot
- Add mashed pears to jello mixture and set aside to cool
- Whip the cream and fold into jello mixture after it is completely cooled
- Pour into a jello mold and let set.